SeaLogix Pharmaceutical Grade Fish Oil Is Backed By Science Omega-3 fatty acids are some of the most extensively researched natural nutritional ingredients in the world. Clinical studies have produced substantial scientific evidence to support the effectiveness of these essential fatty acids in promoting health, especially when the Omega-3's are derived from fish sources. The health benefits of omega-3's are endorsed by:  Food & Drug Association * American Heart Association * World Health Organization * British Nutrition Foundation * British Department of Health * Japanese Ministry of Health and Welfare     SeaLogix Pharmaceutical Grade Fish Oil is Ultra Refined Our fish are harvested from the cold, pristine waters off the coasts of South America and Norway, where there are significantly fewer environmental impurities. The fisheries are fully-sustainable and renewable resources.  Our state-of-the-art molecular distillation refinement process concentrates the oil and removes environmental toxins without the use of harmful petrochemical products.  Sealogix Pharmaceutical Grade Fish Oil is highly purified so it is gentle on the digestive system. Most people will not experience mild gastric upsets often found with lower quality fish oils.  Sealogix Pharmaceutical Grade Fish Oil Liquid is so pure that it is virtually tasteless. If you have been disappointed with the strong “fishy” taste and texture of other liquid fish oils, you will be absolutely delighted with Sealogix’s pleasant citrus flavor. Sealogix Pharmaceutical Grade Fish Oil is also available in capsule form. SeaLogix Pharmaceutical Grade Fish Oil Quality Assurance When you select a fish oil supplement, it is very important to be able to check the quality and purity of the product. To demonstrate our  commitment to quality and purity, we have Sealogix Pharmaceutical Grade Fish Oil scientifically analyzed and rated by IFOS (International Fish Oil Standards), an internationally-respected and non-affiliated third party. Sealogix has received  an IFOS 5-Star, the highest possible rating for fish oil. Our dedication to quality ensures that Sealogix Pharmaceutical Grade Fish Oil is a safe and effective fish oil supplement for you and your family.    SeaLogix Pharmaceutical Grade Fish Oil is Highly Concentrated Sealogix Pharmaceutical Grade Fish Oil is highly concentrated, with a minimum of 60% EPA/DHA. One serving of Sealogix Pharmaceutical Grade Fish Oil Capsules contains 1,600 mg of EPA and 800 mg of DHA (4 capsules) One serving of Sealogix Pharmaceutical Grade Fish Oil Liquid contains 1,800 mg of EPA and 900 mg of DHA (1 teaspoon) Save Money When Buying SeaLogix Pharmaceutical Grade Fish Oil! Due to the superior quality, outstanding purity and higher concentration of nutrients in SeaLogix Pharmaceutical Grade Fish Oil, it is an exceptional value compared to other market brands. Why is SeaLogix Pharmaceutical Grade Fish Oil a Better Value?   Sealogix Omega-3 Pharmaceutical Grade Fish Oil is scientifically formulated with superior nutritional ingredients to deliver the maximum in Omega-3 nutrition. The fish oil in Sealogix undergoes a meticulous filtration process called molecular distillation, yielding a product that is ultra-concentrated and ultra-refined. Sealogix Fish Oil Liquid is virtually tasteless, with only a slight citrus flavor. View SeaLogix Fish Oil Ingredients Why Take Omega 3's? Read Summaries of Important Scientific Studies on Omega-3's Heart Health  | Brain Health | Mood & Mental Health | Joint Health & Inflammation | Cancer All over the world, researchers are investigating the health effects of dietary fish oil consumption. This section of our web site is devoted to scientific research on the benefits of incorporating Omega-3 fatty acids from fish oil in your diet. We invite you to read these overviews of research studies and to draw your own conclusions about the potential advantages of taking high-quality fish oil supplements. We encourage you to visit our web site periodically to review updated reviews of studies and to learn of the newest evidence in support of taking Omega-3 fatty acids.  Omega 3's & Heart Health Omega 3's & Brain Health Omega 3's & Mental Health Omega 3's & Joint Health & Inflammation  Omega 3's & Cancer Omega-3’s and Heart Health Omega-3’s Exhibit Cardioprotective Effects In a pivotal study regarding the benefits of Omega-3 fatty acids derived from fish oil and heart health, Italian researchers investigated the effects of polyunsaturated fatty acids on survivors of myocardial infarction over a 3 ½ year period. Over eleven thousand participants were randomly assigned either supplements of Vitamin E, Omega-3’s or both, or no supplements whatsoever. The group receiving Omega-3’s alone experienced significantly lower mortality rates within the first three months of the study. Not only was the risk of sudden death notably reduced at four months, the fish oil subset enjoyed significantly reduced rates of all causes of death, as well as non-fatal myocardial infarction and non-fatal stroke. Overall, treatment with fish oil supplements yielded lower rates of sudden cardiac death (by 45%) and improved all-cause mortality (by 20%). The researchers noted that the effects attributable to the fish oil supplements support the postulation that Omega-3’s have an anti-arrhythmic effect on the heart, consistent with prior experimental studies. The study also noted that treatment with Vitamin E alone had no statistically-valid beneficial effect. “Early Protection Against Sudden Death by n-3 Polyunsaturated Fatty Acids After Myocardial Infarction: Time-Course Analysis of the Results of the Gruppo Italiano per lo Studio della Sopravvivenza nell’Infarto Miocardico (GISSI)-Prevenzione”. Circulation; 2002; 105;1897-1903.  Fish Oil Part of Regimen to Protect Against Heart Disease  In the first large-scale study of its kind, researchers from the Kobe University Graduate School of Medicine in Japan investigated the health effects of daily Omega-3 supplements in combination with a drug commonly prescribed for those at-risk for heart attacks, angina and other coronary events.  Patients were all identified as having higher than average levels of cholesterol. They were divided into two groups: a main group that included nearly 15,000 participants with no prior history of coronary artery disease, and a secondary group with over 3,600 subjects with a prior history of coronary artery disease. Some of each group were given highly-purified fish oil supplements in addition to statins (enzyme blockers that lower cholesterol levels in the blood by reducing the production of cholesterol by the liver), while others were given only the prescription drug.  Over the course of the nearly five-year study, there was a significant difference between those receiving the fish oil supplements and those who did not. While both therapies proved effective in reducing levels of cholesterol, participants taking the fish oil supplements and statins had a 19% reduction in risk for heart illness. The research also noted that a similar, preventative benefit from daily fish oil supplementation that may convey to those not currently deemed at-risk for heart problems. “Effects of eicosapentaenoic acid on cardiovascular events in Japanese patients with hypercholesterolemia: rationale, design, and baseline characteristics of the Japan EPA Lipid Intervention Study (JELIS).” American Heart Journal. 2003 Oct;146(4):613-20. Taking Fish Oil Supplements May Prevent Sudden Death by Cardiac Arrest  In a recent study in the American Journal of Preventative Medicine, fish oil supplements were found to be effective in preventing sudden cardiac death.  The study measured the possible outcomes of using three variables with live-saving potential in a simulated town of 100,000 subjects aged between 30 - 84: (1) portable defibrillators (AED’s), devices used to shock the heart during cardiac arrest, placed in every home and public area in a medium-sized town, (2) the implantation of cardioverter defibrillators (ICD’s) in candidates exhibiting symptoms necessitating such a procedure (about half of those who die from cardiac arrest have no symptoms prior to the event), and (3) the preventative use of fish oil dietary supplements. The use of fish oil supplements to boost levels of Omega-3 fatty acids in the adult population resulted in a 6.4% reduction in death – 58 lives per year. In fact, the preventative use of supplements proved eight times more effective than distributing AED’s and two times more effective than the surgically placed ICD’s. Although the study was computer-simulated (thereby avoiding the prohibitive costs associated with providing and implanting the two electronic devices used as variables), it utilized data from two previously conducted, large-scale studies of actual participants. The study clearly suggests that by supplementing diets with Omega-3 fatty acids from fish oil, those who appear healthy, but are at-risk for future cardiac arrhythmias or cardiac arrest, have a better chance for survival than those who do not. “Preventing Sudden Death with n-3 (Omega-3) Fatty Acids and Defibrillators.” American Journal of Preventive Medicine. 2006 Oct;31(4):316.  The Omega-3 Index and Coronary Heart Disease Low levels of Omega-3’s are implicated in numerous illnesses and are considered a significant risk factor for coronary heart disease. A study appearing in Preventive Medicine builds upon the broad base of studies supporting the benefit of dietary fish oil supplementation. Researchers used clinical and laboratory experiments to measure of the composition of fatty acids in red blood cells to determine the Omega-3 Index, an associated risk factor index for illnesses associated with coronary heart disease. An index measure of 8% or greater is associated with better heart outcomes, while a risk index of 4% or less seems to indicate susceptibility to heart illnesses. Those who consume fish and fish oil supplements are able to raise their index, decreasing the likelihood of negative cardiac events. This new risk index appears to be a useful predictor of future heart problems – especially for sudden cardiac death – and one that could be used easily by medical practitioners with significant usefulness. “The Omega-3 Index: a new risk factor for death from coronary heart disease?“ Preventative Medicine. 2004 Jul;39(1):212-20.  Omega-3’s and Brain Health Omega-3’s Help to Preserve Cognitive Functioning In a study featured in Neurology, 1,613 subjects were examined between the ages of 45 and 70, testing the correlation between Omega-3 consumption and the preservation of cognitive abilities. Mental functioning was gauged on multiple measures by researchers (memory, psychomotor speed, higher-level information processing and overall cognition), and participants completed a food consumption questionnaire to record their eating patterns, especially as their diets related to intake of fatty fish. Consumption of long-chain polyunsaturated Omega-3 fatty acids derived from fish was positively associated with a reduced risk of mental impairment, both on measures of overall cognitive function and psychomotor speed. Researchers also noted a significant correlation between higher consumption rates of cholesterol (saturated fats) and an increased risk of impaired memory and cognitive flexibility.  The researchers concluded that Omega-3’s may benefit cognitive performance due to their anti-inflammatory properties. The researchers further speculate that the diminished cognitive performance associated with lower intake of Omega-3’s may be a predictor of Alzheimer’s Disease later in life.  “Dietary intake of fatty acids and fish in relation to cognitive performance at middle age.” Neurology. 2004 Jan 27;62(2):275-80. Eating Fish Lowers the Risk of Dementia French researchers conducted an extensive, seven-year study to investigate correlations between consumption of fish (high in polyunsaturated fatty acids) or meat (high in saturated fatty acids) and the risk of developing dementia, including Alzheimer’s Disease. Subjects, who were aged at least 68 with no symptoms of dementia, recorded their consumption rates of these items. Researchers collected data at two, five and seven years following the start of the study. Over the entire period in question, subjects who ate fish once per week or more had dramatically lower incidences of cognitive decline. Researchers speculated that in addition to providing vascular protection, the essential fatty acids (Omega-3’s) found in fish might be responsible for diminishing inflammation of brain tissue. They further hypothesized that Omega-3’s may play an important part in the development of the brain and the regeneration of nerve cells. “Fish, meat, and risk of dementia: cohort study.” British Medical Journal, 2002; 325; 932-933.  Omega-3’s and Mood & Mental Health Omega-3 Fatty Acids May Positively Impact Mental Health Research conducted at the University of Pittsburgh School of Medicine suggests a significant correlation between levels of Omega-3 polyunsaturated fatty acids and positive mental health. The study included 106 healthy participants determined to be free of major depression or any other diagnosed mood disorders. Those who had the lowest levels of Omega-3’s were found to score higher on psychological evaluations for negative outlooks, symptoms of mild or moderate depression, and impulsivity. Impulsivity, in its more extreme form, is commonly known as attention deficit hyperactivity disorder, or ADHD. Conversely, those with higher levels of Omega-3’s were found to have a more positive outlook and to be more agreeable, based upon the results of standardized tests. While evidence from numerous prior studies has suggested a link between deficiencies in Omega-3’s and a number of serious psychological conditions (including, but not limited to, major depression, bipolar disorder, schizophrenia, ADHD and substance abuse), the results of this study seem to indicate that increasing intake of these fatty acids could prove beneficial to everyone’s mental health. Plasma fatty acids are associated with normative variation in mood, personality and behavior. Abstract #1411. Presented at the 64th Annual Scientific Meeting of the American Psychosomatic Society, Denver, CO, March 1-4, 2006.  Fish Consumption and Depression  Dr. Joseph Hibbeln of the National Institutes of Health was quoted in a New York Times article as saying, “In the last century, [Western] diets have radically changed and we eat grossly fewer omega-3 fatty acids now. We also know that rates of depression have radically increased by perhaps a hundred-fold." Links between fish consumption and neurological health may be supported by the results of global studies, which suggest "rates of major depression are markedly different across countries, depending upon how much fish is consumed in those countries." Hibbeln, J.R.. "Fish consumption and major depression." The Lancet, 1998; 351: 1213.  Hibbeln, J.R.. "Long-chain polyunsaturated fatty acids in depression and related conditions, in Phospholipid Spectrum Disorder." (Lancashire, England: Marius Press, 1999), pp. 195-210.  Omega-3 Fatty Acids and Mood Balance  According to a landmark study at Harvard Medical School conducted by Andrew L. Stoll, M.D. and other researchers on "Omega-3 fatty acids in bipolar disorder...", omega-3 fatty acids improved the short-term course of illness in a preliminary, double-blind, placebo-controlled study of patients with bipolar disorder. This study was scheduled to last for nine months; however it was stopped after four months because of the outstanding results. Dr. Stolls studies of omega-3 fatty acids suggest that natural sources of omega-3’s (especially fish oil) may help bring mood into balance. Stoll, Andrew L., et al. “Omega 3 fatty acids in bipolar disorder.” Archives of General Psychiatry 56:407-12 (1999).  Omega-3’s and Joint Health & Inflammation Effects Of High-Dose Fish Oil On Rheumatoid Arthritis A study conducted at the Albany Medical College on 66 rheumatoid arthritis patients concluded that the dietary supplementation of fish oil improved the symptoms of this disease. In addition, this study found that some patients were able to discontinue their NSAID’s (non-steroidal anti-inflammatory drugs) without experiencing an increase in symptom flare-ups.  Kremer JM, Lawrence DA, et al. Effects of high-dose fish oil on rheumatoid arthritis after stopping NSAIDs: Clinical and immune correlates. Arthritis Rheum. 1995 Aug;38(8):1107–14 Omega-3’s from Fish Oil May Ease Rheumatoid Arthritis Symptoms  According to an article in “Arthritis Today,” a magazine offered by the Arthritis Foundation, there is strong evidence that fish oil supplements with omega-3 fatty acids may ease rheumatoid arthritis symptoms, help prevent Raynaud’s syndrome spasms and possibly may relieve some lupus symptoms. The article suggests that the American diet is overwhelmed by omega-6 fatty acids found in vegetable and cooking oils used in processed food and we are likely getting too little omega-3 fatty acids and others that help reduce inflammation and improve circulation. Horstman, J. "Medical Oils." July-August 1999. Arthritis Foundation, P.O. Box 7669, Atlanta, GA 30357-0669. www.arthritis.org.  Omega-3’s and Cancer Fish, Veggies & Fruit Protect Against Breast Cancer  According to a study conducted at the Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute in Nagoya, Japan, the traditional dietary habits of the women in this country may be responsible for their relatively low breast cancer rates. Researchers noted that in particular, “The protective effects of the Japanese diet were more prominent among postmenopausal than premenopausal women.” Hirose K, Takezaki T, Hamajima N, Miura S, Tajima K. Dietary factors protective against breast cancer in Japanese premenopausal and postmenopausal women. Int J Cancer. 2003 Nov 1;107(2):276-82. Purchase SeaLogix Pharmaceutical Grade Fish Oil Frequently Asked Questions About SeaLogix Fish Oil What are Omega-3 fatty acids?  Omega-3’s belong to a group of fatty acids known as long-chain polyunsaturated fatty acids. Because the body does not manufacture them, Omega-3's are classified as "essential fatty acids" (EFA’s), as it is essential they be obtained from food. There are three important Omega-3 fatty acids: alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA). EPA and DHA are found in fish, while ALA is found only in plant foods such as flaxseed meal. The body can convert ALA into small amounts of EPA and DHA, but recent studies have indicated that our bodies are somewhat inefficient in this conversion. Therefore, it is necessary to supplement your diet with these nutrients in order to significantly change your levels of Omega-3’s. What do Omega-3 fatty acids do for the body?  The Omega-3’s EPA and DHA are recognized for their health benefits in all life stages. They are important building blocks for every cell in your body, which requires these crucial components to grow, develop and maintain health.* These fatty acids are an integral part of cell membranes and are precursors of several important cellular messengers.* Studies have demonstrated that EPA is important for optimal brain function and contributes to the reduction of cellular inflammation.* DHA has been recognized for brain, visual and nervous system health and development.* Additionally, these essential fatty acids work together to contribute to good heart health.* What is the richest source of Omega-3 fatty acids? Fish oil is the richest source for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Cold-water fish, like anchovies, salmon, sardines, tuna and herring, are considered the best source for these essential fatty acids.  It is important to remember, that all omega-3's are not created equal.  You would need almost four tablespoons of flaxseed oil to get the same amount of EPA and DHA found in one teaspoon of Sealogix!  That's approximately ten times as much flaxseed oil than fish oil. Why should I take a fish oil supplement?  Changes in food preferences and the impact of modern food processing in Western society have led to a significant decrease in average dietary intake of Omega-3 fatty acids. As a result, most American diets contain far more Omega-6’s than Omega-3’s. In fact, it is estimated that the average American has between twenty to fifty times the amount of Omega-6’s as they do Omega-3’s. Recent studies have indicated that this kind of imbalance can set the stage for a host of health problems. To promote a healthier fatty acid ratio, it is advisable to avoid Omega-6’s (which are commonly found in fried foods, commercial baked goods and some margarines), and eat more baked or broiled seafood and supplement the diet with a high-quality fish oil like Sealogix.  What are the health benefits associated with taking Omega-3 EFA’s from fish oil?  Scientific evidence has indicated that a diet rich in Omega-3 essential fatty acids helps support: A Healthy Brain  A Healthy Heart  A Healthy immune system  Healthy joint movement  Healthy kidneys  A balanced mood and sense of wellbeing  Strength and stamina  And helps maintain cholesterol levels that are already within the normal range*  We invite you to review our extensive research section, which provides summaries of recent scientific inquiries into the health benefits of omega-3 fatty acids from fish oil. Why does purity matter with regard to fish oil?  Unfortunately, pollution has affected the water quality of all of our oceans. The contaminants in our waters include toxins like mercury, PCB’s, arsenic, lead and cadmium. Consequently, many fish now contain these undesirable elements. That is why it is very important to choose a fish oil that is molecularly distilled. Molecular distillation is a process that concentrates and purifies the fish oil, removing the contaminants. It is also important to select a fish oil product that is tested for concentration, toxicity and safety by an independent third party. Supplementing your diet with a pharmaceutical-grade fish oil like Sealogix Fish Oil allows you to get the additional Omega-3 fatty acids you need without worrying about the presence of harmful levels of pollutants. I’ve researched many fish oil supplements. What makes Sealogix Pharmaceutical Grade Fish Oil better?  Sealogix Fish Oil is an ultra-refined, ultra-concentrated, pharmaceutical-grade fish oil awarded an IFOS 5-Star rating for purity and concentration. Because Sealogix Fish Oil is ultra-refined, you can feel confident you are ingesting one of the purest fish oils available. And because Sealogix Fish Oil is ultra-concentrated, you receive more Omega-3 fatty acids EPA and DHA for your money. We invite you to compare Sealogix Fish Oil to other popular brands of fish oil currently on the market. We think you’ll agree that our product represents an exceptional value.  What is IFOS and what does a “5-Star Rating” mean?  IFOS (International Fish Oil Standards) is a division of Nutrasource Diagnostics, Inc., that provides independent, third-party testing for our Sealogix Omega-3 Pharmaceutical-Grade Fish Oil products. IFOS testing judges the quality, purity and concentration of fish oil, based upon the international standards established by the World Health Organization and the Council for Responsible Nutrition. Our rating lets you know that Sealogix is of the highest quality available on the market today – there is no better rating than a 5-Star. Do you guarantee freshness and purity?  Yes. When you order Sealogix Fish Oil, we promise to deliver the highest-quality products in excellent condition, right to your front door. If for any reason your purchase does not meet with your satisfaction, we will gladly replace the product or refund your money (excluding delivery charges). For detailed information on our return policy, please see the invoice included in your shipment. How much Sealogix Fish Oil should I take?  The suggested serving for a healthy adult is four Sealogix Fish Oil capsules daily or one teaspoon of Sealogix Fish Oil liquid supplement daily. Always consult your health care provider for additional guidance on how Omega-3 fatty acids from fish oil can benefit your personal health profile.  What’s the best way to store Sealogix Fish Oil?  Store Sealogix Fish Oil capsules in a cool, dry place between 58 and 75 degrees Fahrenheit to maintain maximum freshness. Store Sealogix Fish Oil liquid in the freezer or refrigerator after opening. I’ve heard that some fish oils don’t taste very good. What does the liquid Sealogix Fish Oil taste like? Sealogix liquid fish oil is virtually tasteless and has a slight citrus flavor.  Purchase SeaLogix Pharmaceutical Grade Fish Oil Quality Assurance of SeaLogix Pharmaceutical Grade Fish Oil Why Quality and Purity of Fish Oil Matter At Trilogy, we set a higher standard for all of our Sealogix Fish Oil products. We source our Omega-3's from fish located in some of the cleanest waters in the world from fisheries that are renewable and fully-sustainable. The fish oil is then molecularly distilled to concentrate and purify the oil, removing the contaminants. Manufacturers of fish oil are required to test each batch they produce; however, in many cases, this testing is handled by the manufacturers themselves. Often testing is conducted prior to adding flavors and bottling, so the fish oil that is tested in-house may not necessarily be the same quality of fish oil delivered to the marketplace.  In addition to the standard manufacturer testing for every batch, we have enlisted the help of IFOS (International Fish Oil Standards), a non-affiliated third party and the internationally-respected source for fish oil analysis. IFOS scientifically tests and analyzes Sealogix. This validation testing ensures that you are getting a safe and effective fish oil supplement that you can feel confident giving to your family.  IFOS Testing There are three internationally-accepted standards for testing fish oil:  CRN (Council for Responsible Nutrition)  WHO (World Health Organization)  IFOS (International Fish Oil Standards)  The IFOS standards includes all the tests required by the CRN and WHO; however, IFOS imposes more stringent requirements for passing some of these tests. Furthermore, the IFOS standards also include additional tests not required by the CRN and WHO. We believe this makes the IFOS standard the most comprehensive measurement in the fish oil industry for quality and purity. The highest rating that can be attained from IFOS is a 5-Star Rating. We are proud to announce that Sealogix has been awarded an IFOS 5-Star Rating for quality, concentration and purity. Click here to see a Sealogix IFOS report. Each IFOS star represents a separate benchmark in quality   IFOS Star The individual measures upon which fish oil is rated are as follows: Product Passes All CRN/WHO Testing Categories The Council for Responsible Nutrition and the World Health Organization have devised standards to minimize levels of contaminants, like PCB's, dioxins, furans, mercury, etc. These purity guidelines ensure consumer safety and set the standards for the international fish oil industry.  Product Tests Show Minimum 60% EPA plus DHA Combined Concentration A highly concentrated fish oil is a mark of superior quality. Fish oil concentration is important because it ensures that you are getting adequate levels of EPA and DHA in every serving. This test is also guarantees that each serving has the amounts of EPA and DHA that are listed on the label. Oxidation Level Less Than 75% of CRN Standard The oxidation test is a measurement of the fish oil freshness. Oxidation is the interaction between oxygen molecules and other substances (for example, notice that the color of a freshly-cut apple turns brown after exposure to oxygen). Oxidation tests peroxide levels and total oxidation to assess the product’s stability and freshness. PCB Levels Less Than 50% of CRN Standard  PCB's are a group of manufactured organic chemicals, which have been used widely as coolants and for other electrical equipment. Because PCB's build up in the environment and cause harmful health effects, the manufacture of PCB's stopped in the U.S. in 1977. Since PCB's do not break down easily, they are now found throughout our environment. As a consequence, PCB's can be highly concentrated in the fish found in waters contaminated with even low levels of these carcinogens. Dioxin and Furan Levels Less Than 50% of WHO Standard  Dioxin and furans are environmental contaminants that are formed as a result of the combustion process, like waste incineration and from burning fossil fuels. These chemicals are released into the atmosphere, and as a result they can be found in the plants, animals and fish that we eat. Dioxin is the most toxic man-made chemical, and furans are about a tenth as toxic. These contaminants are human carcinogens, which can also cause non-cancer health effects. SeaLogix Fish Oil is Higher Quality and a Better Value Due to the superior quality, purity and concentration of nutrients, Sealogix Fish Oil is an exceptional value compared to other market brands. Given that fish oil supplements are available in many different concentrations, sizes and prices, how can you be sure that you are getting the best value for your dollar? Look at the cost for 1,000 mg of Omega-3's (DHA/EPA).* Below you can see that Sealogix Fish Oil cost only $0.50 for 1,000 mg of Omega-3's, which is an excellent value compared to other brands.  Price is a consideration in any comparison; however, it is also important to consider the quality and safety of a fish oil supplement, which is something that cannot be measured on a chart. Sealogix Fish Oil is subject to stringent testing and quality conrol procedures. We believe the combination of price and quality makes Sealogix Fish Oil the best value for your money. Compare SeaLogix Fish Oil To Other Fish Oils (Carlson Laboratories Fish Oil, TwinLab Fish Oil, Renew Life Fish Oil, Barlean's Organic Oils Fish Oil, Weil Nutritional Supplements Fish Oil, Nordic Naturals Fish Oil, Natures Benefit Fish Oil, Omega Brite Fish Oil, Coromega Omega-3 Fish Oil, PFO Pure Fish Oil,  N.V. Perricone M.D. Nutriceuticals Fish Oil, Iceland Health Maximum Strength Omega-3 Fish Oil