The Acaí berry, or Acaí Fruit (ah-sigh-ee) grows on majestic palm trees in the Amazon Rainforest and looks like a purple marble or grape. Acaí has a delicious tropical berry flavor and provides exceptional nutrition. Acaí contains high levels of Antioxidants, Omega Fatty Acids (healthy fats), Iron, Amino Acids, Fiber, and many other vitamins and minerals. This delicious dark berry is making a huge buzz because it is packed with natural antioxidants, including vitamin C, vitamin E and special phytonutrients called anthocyanins. In fact, studies show that Acai provides significantly more antioxidants than such well-respected foods as blueberries, oranges and even red wine! Perhaps more impressive is the fact that the antioxidant concentration in the Acaí fruit is five times higher than that of Gingko Biloba, the popular “brain boosting” herbal supplement that is renowned for its antioxidant properties.  The people living in the Amazon region in Northern Brazil, have consumed Acaí for hundreds of years and it's healing and sustaining powers are legendary.

Acai Berry is known to harness the following properties:
Antioxidant, Antibacterial, Anti-inflammatory, Antimutagenic, Cardiovascular System.

For many years the blueberry was thought to be the very best single food source. While blueberries remain an excellent food and should be added to your diet, there is a new #1 food source - The Acai berry. Acai has been declared the #1 super food by anti aging guru - Dr. Nicholas Perricone in his best selling books and while on a special guest appearance on 'The Oprah Winfrey show. With 10 times the antioxidants of grapes and twice the antioxidants of blueberries, the Acai berry is clearly the single most powerful food source available. 

Acaí berries contain very high amounts of essential fatty acid & omegas proven to lower LDL & HDL cholesterol levels. They are also a remarkable concentration of antioxidants to help combat premature aging. Acaí Berry is a dense source of a particular class of flavonoids called anthocyanins. The ORAC value of Acaí Berry is higher than any other edible berry in the world ! Acaí Berry is also an excellent source of dietary fiber! Acaí is extremely rich on organic vegetable protein which does not generate cholesterol during its digestion and is easier processed and transported to your muscles than animal protein (such as in milk or meat). Besides its outstanding content of protein and unsaturated lipids, açaí is also rich on carbohydrates which provide your body with the necessary energy while working or practicing any kind of sport.

According to medical research studies conducted on the Acaí Berries, and cited below, their analysis reveals:

An amazingly high concentration levels of antioxidants contributing to combating premature aging. The proanthocyanidine contents in Acaí Berries are 10 to 30 times the anthocyanins (these are the purple colored antioxidants) of red wine per volume. Although the French have a high fat diet, they have a low incidence of cardio vascular disease compared to the western countries. They contribute this factor to their consumption of red wine. Acaí Berries can help promote a healthier cardio vascular system and digestive tract, because of its synergy of monounsaturated these are the healthily) fats, dietary fiber and phytosterols. An excellent source of fiber! Fiber promotes a healthy digestive system. Research studies suggests soluble fibers may help lower blood cholesterol The insoluble fiber may help to reduce the risk of developing certain types of cancers. Essential amino acid complex along with trace minerals, which are vital for proper muscle contraction and regeneration. Aside from the energy and fluid replacement, Acaí Berries provide a nutrition profile complete with vitamins, minerals and essential fatty acids (omega 6 and 9). The fatty acid ratio in Acaí resembles that of olive oil. Studies suggest this is a contributing factor to the low incidence of heart disease in Mediterranean populations. Acaí Berries contain plant sterols including beta-sitosterol. Today, sterols are being used to treat associated benign prostate dyperplasia. These plant sterols have also been shown to help control cholesterol as well as act as precursors to many important substances produced by the body.

Acai berries are high in essential fatty acids & omegas -- 60% Oleic (omega 9) - a monounsaturated essential fatty acid which helps to lower LDL (harmful cholesterol), while maintaining HDL ( beneficial cholesterol). 12% Linoleic (omega 6) - a polyunsaturated essential fatty acid which has also been found to lower LDL, while maintaining HDL.

Acai also contains many valuable Phytosterols. Sterols are compounds of plant cell membranes providing numerous benefits to the Human body, namely the reduction of blood plasma cholesterol.

The Acai Berry is a dense source of a particular class of flavonoids called anthocyanins. 

Anthocyanins are a group of phytochemicals often found in red wine and thought to contribute to the French paradox, i.e. France has one of the lowest incidences of heart disease of any westernized society despite a prevalence of smoking and a diet high in saturated fat and cholesterol. 

The Acai berry contains 10-30 times the anthocyanins found in red wine.

Anthocyanins have been found to “exhibit numerous potential therapeutic effects including treatment of diabetic retinopathy and fibrocystic disease of the breast in human”. “Other potential physiological effects of anthocyanins include radiation-protective, chemoprotective, vasoprotective and anti-inflammatory agents”

Acai is packed with Vitamin B1, B2, B3, Vitamin E, Vitamin C, Phosphorus, Calcium, Potassium, Fiber, Proteins, good fatty acids such as Omega 6 and Omega 9. Research on Acai has shown that these antioxidants are known to fight and regulate cholesterol levels in the body.

As an added benefit, Acai gives you the highest level of antioxidants on the market, with studies showing up to 33 times the antioxidant level as in red wine grapes. Açai can give you the energy from your youth, and open up the vitality and increased stamina you had in your 20's. So try the new "Fountain of Youth" from this incredible Amazon berry!

Besides being considered one of the “richest foods in Iron” the Acai fruit is also rich in fiber which makes it strongly recommended for the elderly and/or for people with digestive problems.

Acai: The Amazon Acai Berry With 10 times the antioxidants of grapes and twice the antioxidants of blueberries, the Brazilian Acai berry (AH-sci-EE) is considered to have the best nutritional value of any fruit on earth.

OMEGA FATTY ACIDS;(Omega 9, Omega 6, and Omega 3). These mono-saturated essential fatty acids help lower LDL (harmful cholesterol) while maintaining HDL (beneficial cholesterol). This unique ratio resembles the same combination as olive oil. Omega fatty acids combat heart disease by increasing healthy cell development. Omega fatty acids are essential for healthy nervous system development and regeneration. They help rapidly repair and rejuvenate muscles after intense exercise.

AMINO ACIDS; the Acai berry contains an almost perfect essential amino acid complex. This is vital for proper muscle contraction and regeneration, and for endurance, strength, sustained energy and muscle development. NATURAL VITAMIN E; to protect against aging.

THEOBROMINE; acts as a bronchial dilator to help open air passage ways in the lungs. This increased air capacity helps in oxygen intake, which increases endurance, strength, and athletic performance.

PHOTOSTEROLS; These complex compounds of plant cell membranes are used to treat symptoms associated with BPH, (benign prostate hyperplasia). Photosterols also help promote a healthy cardiovascular system and contributes to a healthy digestive tract.

ANTIOXIDANTS; Acai is rich in antocyanins, an essential antioxidizer that helps combat premature aging. In fact, acai has 10 –30 times more anthocyanins (purple colored antioxidants) that a glass of red wine.

 Fruta Vida Has Acai!
 
 

ACAI IN THE NEWS!
 

Ten Superfoods for Age-Defying Beauty  Brazilian Berry Destroys Cancer Cells in Lab, UF Study Shows “Acai berries are already considered one of the richest fruit sources of antioxidants,” Talcott said. “This study was an important step toward learning what people may gain from using beverages, dietary supplements or other products made with the berries.”  "The Fruit That Packs a Punch" By Tyler Graham  FRUIT ARE A BIT like pop stars. Remember when pomegranates exploded onto the scene last year? But this summer, there’s a new contender that’s got something to offer tat no kumquat or baby banana could ever match: Açaí (pronounced ah-sigh-EE) actually gives you a rush. A small, purple palm berry that grows wild in the Amazon, açaí has been hugely popular in Brazil for years, where it’s whipped up by street vendors into a frozen slush and eaten out of big bowls, kind of like Red Bull ice cream. It’s even marketed to the same hip, athletic set as Red Bull — Brazilian skateboarding phenom Bob Burnquist wears gear advertising Sambazon, the importer bringing açaí to U.S. Stores. And the potent fruit is a favorite of Brazilian surfers and jujitsu fighters. You won’t see the berry itself at your local grocer; it spoils too easily. Instead, the pulp is mashed, mixed with a tiny amount of the natural caffeine source guarana, and sold frozen. The traditional way to prepare the mix is by blending a 14-ounce package with a half cup of apple juice and a banana and topping it off with granola, though health clubs also put it in smoothies. The taste is like a red wine with a hint of chocolate; the buzz, like a less jittery, more filling double latte. "Our customers love it," says Juan Martinez, of Mani’s Bakery, a trendy Los Angeles eatery. "They eat it for breakfast and don’t have to eat again until three in the afternoon." It’s not completely clear where the boost comes from. The added guarana per serving contains less caffeine than a cup of decaf. One guess is that there’s something about the natural sugars in the fruit that creates a multiplier effect with the guarana. "It doesn’t really add up," admits William Obermeyer, vice-president of research for Consumer-Lab.com. "Is is safe? All I can say is, the buzz has to be coming from somewhere."   A Brazilian fruit that marketers claim has 10 times the antioxidants of grapes is attracting attention quickly in the United States. The Acai Berry is listed as one of Oprah.com's 'Top 10 Super Foods," and NBC's Matt Lauer has called it the "Amazon's Viagra." People who have tried the fruit say it has a hint of grape, but, overall, it's taste is very unique.

Sites of Interest - Healthy Pet Stop /AZJungle's Health Store / Fruta Vida Acai Energy Juice / Buy Fruta Vida Juice
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